We serve the greater Charleston area, including downtown Charleston, Mount Pleasant, North Charleston, James Island, Johns Island, West Ashley, Daniel Island, Summerville, Goose Creek, Hanahan, Folly Beach, Isle of Palms, and nearby communities. If you’re within driving distance of Charleston, there’s a good chance we can come to you.

As long as the property allows on-site cooking and has a suitable outdoor space for the grill setup, we can bring hibachi to vacation rentals, Airbnbs, and beach houses in and around Charleston, Folly Beach, Isle of Palms, and surrounding areas. When you book, just share the address and any property rules we should know.

At-home hibachi is especially popular for bachelorette weekends, birthdays, and girls’ trips because it combines dinner and entertainment in one. Your group can hang out at the rental, keep the party in one place, and still get a high-energy, restaurant-style show without coordinating rides, reservations, or big-party seating.

We can accommodate both small and larger groups, from intimate family dinners to bigger celebrations. When you inquire, let us know your estimated guest count; we’ll confirm minimums and maximums and recommend the best setup for your porch, patio, driveway, or yard so everyone has a spot around the grill.

We bring the hibachi grill, skilled chef, and ingredients. You provide the space, tables, chairs, plates, cups, and utensils, plus an outdoor area that’s clear, level, and safe for grilling. If you’re not sure whether your Charleston patio, beach house deck, or vacation rental driveway will work, share a quick description or photo when you book.

Because most hibachi parties are outdoors, we keep an eye on Charleston’s weather and ask hosts to do the same. If rain or storms are in the forecast, we’ll work with you on options — such as moving to a covered outdoor area that’s properly set up for grilling or reviewing reschedule policies outlined at booking.

At-home hibachi experiences typically last about 1 hour and 30 minutes to two hours. That includes setup, the live cooking show, serving your guests, and a brief breakdown at the end. Exact timing can vary based on your group size and menu.

You can upgrade to premium proteins for an additional charge: lobster tail is available for $15 extra per person, and filet mignon is available for $8 extra per person. Just let us know when you book if you’d like to add one or both of these options to your hibachi menu.